Ploenchit
(E2) BTS Station might be the most hiso (ie. atas, high-class) station along the
entire Sukhumvit Line. The malls, hotels, office buildings and even the hospital
close to it all exude a certain form of class. Needless to say, the dining
opportunities around it will naturally be endless, so even though it's not my
favourite neighbourhood, it has many of my favourite restaurants in town, which
you should try as well.
1.
La Buca : Italian classics that are all about Mr
Oreste
One
of my original Wah Lau Eh! restaurants, La Buca is the definition of a man's
heart and soul. It's almost unbelievable how a restaurant can be so focused
around a single person, but his flamboyant self-indulgence is also the main
reason for La Buca's excellence.
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|
How many Orestes do you
see? |
You
might not even have read about La Buca before this, but trust me, Mr Oreste will
make sure you leave satisfied. Don't expect food to reach you plated like a
Michelin star (we will come to that later). Instead expect rustic Italian dishes
done with flair and gusto. Just sit back, hope Mr Oreste comes, and enjoy
whatever he unleashes at you when he does.
2.
Flour Shoppe: Lime Cream Tart!!!
When
I got to know Flour Shoppe a few years ago, they were only a small tart stall
outside Tops Supermarket Central Chidlom. Now they already have a full
restaurant on the same level, selling the same tarts and some reasonably good
Western food.
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|
Pretty good Spaghetti Carbonara, but what's with the raw
spring onion on top? |
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|
Yummy Fried Chicken
Biscuit |
My
recommendation at Flour Shoppe will most definitely be their tarts, especially
their lime cream tart. Perfect place for afternoon tea if you are in Central
Chidlom or Central Embassy.
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|
I can eat these
everyday! |
3.
Kang Ban Phe: Delicious Tom Yum Noodles, with or without the
Kang
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|
Kang Ban Phe's shop-front in Ruamrudee
Village |
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|
Most photogenic noodles in
town? |
Hailing
from Rayong, Kang Ban Phe is worth the hype. Not only does the bowl of Tom Yum
Seafood Noodles look good, it tastes extremely good too. Both the broth and
noodles are of a different level as compared to your typical street-side fix.
The Kang (thai word for mantis shrimp) though, is underwhelming. Pre-cooked way
beforehand, it's tasteless and slightly over-done when served. This bowl will
taste equally excellent, with or without the Kang.
4.
Cafe Parisien: Chef Herve Frerard's brainchild after Le
Beaulieu
I
was shocked and disappointed at Le Beaulieu's sudden closure, but the opening of
Cafe Parisien ensured that the sadness was short-lived.
Set
in a glass house beside the spectacular Sindhorn Tower, Cafe Parisien has taken
Chef Herve's French classics into a brighter, more casual setting.
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|
Organic Pork Chop |
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Grilled Flank Steak |
Chef's
famous business set lunches are still offered, and at its price range
(690++THB), it has to be one of the best in town.
5.
Savelberg: Not 1, but 4 Michelin Stars
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|
Evening at Savelberg |
Chef
Henk Savelberg set up Savelberg after achieving Michelin Star recognition at 4
(!!) previous restaurants. It is safe to say that we are fortunate to be able to
sample his cooking here in Bangkok.
At
Savelberg, a dish is not actually a dish, it is really an artistic assembly of
up to 10 different intricately-prepared components to make up a single cohesive
dining experience. Let me just give a few examples:
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Amuse Bouche of White Asparagus Powder with Smoked
Tasmanian Salmon |
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Lobster Salad with Red
Curry |
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Cape Grimm: Wagyu Cheek, Bone Marrow and Grass-fed
Striploin |
If
you would like to know more about my entire dining experience at Savelberg, you
can have a look at Wilbur's piece on Aroimakmak.com. As a summary,
it is probably safe to say that dinner at Savelberg will most likely give you a
pleasantly-unforgettable evening.
*********************************
I
really hope this list will prove useful, especially if you are planning a
special surprise for your loved one. That said, I am also sure that this list is
only the tip of the iceberg available at Pleonchit. Part 2 to come in due
time!
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