Birthday Letters from Daddy: Ellie is 3!
by oneillhekhih616511:17
Big Brother more excited than birthday girl 3 years on, sometimes it still feels like a dream that you are among us. Da...Read More
The Nicest Durian Vendor in Thailand!
by oneillhekhih616521:37
Today, I am going to talk about the most misunderstood local fruit in Thailand - the durian. Honestly, growing up eating durians f...Read More
Guss Damn Good: Ice Cream that makes me go Wah Lau Eh!
by oneillhekhih616502:49
It's been way too long since I gave out my "Wah Lau Eh!" sticker to any establishment (since Paris Mikki last year), not bec...Read More
Follow the Chef: Gary Butler, the chef you must follow, literally
by oneillhekhih616502:42
To say that my Follow the Chef series has been exciting (at least to me) thus far is an understatement. My previous 2 chefs had brands th...Read More
2017 Half-term Report: Same same but different
by oneillhekhih616516:24
Gosh, it's already the end of June, I thought 2017 had just started, and I guess it's fair to say that it seems to be nearing its ...Read More
Singapore Food in Bangkok: The Ultimate List
by oneillhekhih616522:53
It's been 2 years since I started my "Singapore Food in Bangkok" series, and I believe it has helped dwellers in Bangkok sat...Read More
Follow the Chef: David Okamoto, The David of David's no longer at David's
by oneillhekhih616515:38
I love to blog about food, but it is hard for me to write unless I am extremely compelled to. That said, I have to admit that a few eate...Read More
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